Jan 08, 2011 | posted in Press by seedlingprojects

Good Food Month to Kick Off with Artisan Awards

Good Food Month, a series of Bay Area events celebrating sustainable food and their producers, gets under way Friday at San Francisco’s Ferry Building with the announcement of the Good Food Awards recognizing the nation’s best artisan food producers.

Almost 800 entries from 41 states vied for best-of-class awards in chocolate, cheese, charcuterie, coffee, beer, pickles and preserves. The awards, from a panel of 80 judges, recognize high standards in taste and sustainability in regional food production, and are the first of their kind.

Full Article by Miriam Morgan of The San Francisco Chronicle