Apr 28, 2010 | posted in Press by admin

The Good Life: Sarah Weiner Savors Every Bite

Just because Sarah Weiner gets a biweekly delivery of organic produce—from which she whips up such healthy dishes as Tunisian carrot salad and Indian-style cabbage—doesn’t mean she won’t also relish the grilled spare ribs at her local Vietnamese hole-in-the-wall. And just because her usual elaborate morning routine (invigorating sprint up to Coit Tower from her Telegraph Hill home, followed by a “breakfast salad” of various lettuces, avocado, Manouri cheese and freshly toasted sesame seeds) has suffered a little since she met her boyfriend a year ago, doesn’t mean she’s any less qualified to be the director of operations for Slow Food Nation, a four-day “celebration of American food,” to be held at Fort Mason in May 2008